Oklahoma burgers, also known as onion burgers, are a burger style that originated in Oklahoma during the Great Depression. They are made with thinly sliced onions that are mixed into the beef patty and then cooked together on a griddle. The onions caramelize as they cook, infusing the burger with a sweet and savory flavor. The result is a thin and crispy burger that is typically served on a potato bun.
Sponsorship in January 2025
There is no data, please login to become a sponsor.
